Green, White And Red Penne

Course :	Pasta
From:	HungryMonster.com
Serves:	1

Ingredients:

16	ounces	penne
1	pound	fresh spinach leaves -- cut into 2-inch
1	tablespoons	extra vergin
2	tablespoons	olive oil
1/2	teaspoon	garlic
1/4	teaspoon	crushed red pepper flakes or hot pepper -- optional
		---sauce
28	ounces	italian style crushed tomatoes
2	teaspoons	dry basil
2	tablespoons	low-fat or fat free cream cheese
1	cup	grated parmesan cheese -- for serving

Preparation:

Cook pasta according to package directions. Add spinach the last two minutes of cooking. Drain. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Stir in garlic and pepper flakes, if using and cook for 1 minute. Stir in crushed tomatoes, basil and cream cheese. Bring to a boil, stirring briskly, until cheese melts. Return pasta to pot or place in bowl. Add sauce and toss. Serve with Parmesan cheese. Prep Time: 7 minutes Cook Time: 8 to 10 minutes Makes: 4 servings

Nutritional Information:

2 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium