Mexican Fruit Cake

Course :	Desserts
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cup	flour
2	cup	sugar
2	large	eggs -- large
2	teaspoon	baking soda
1	teaspoon	vanilla
1	cup	walnuts -- chopped
1	can	pineapple -- crushed with juice
		----Frosting
8	ounces	cream cheese
1 1/2	cup	powdered sugar
1/2	cup	butter -- softened
1	teaspoon	vanilla

Preparation:

Mix all cake ingredients together and pour into a greased 9x13 pan. Bake at 350 degrees for 34-45 minutes. Cool completely and frost. For Frosting: mix all ingredients together until smooth. Moist and DELICIOUS!