Moving Into Fall Apple Cider Ice |
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| Course : |
Desserts |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 4 |
medium |
granny smith apples -- cored and quartered |
| 1 1/3 |
cups |
unsweetened apple cider |
| 1/2 |
cup |
water |
| 1/4 |
cup |
sugar |
| 1/4 |
teaspoon |
grated cinnamon |
| 1/8 |
teaspoon |
grated nutmeg |
| 1 |
medium |
one lemon -- juice of |
|
| |
Preparation:
Combine the apples with 1/4 C of the cider in a noncorrosive saucepan. Bring to a boil and simmer for five minutes. Stir in water and sugar until sugar dissolves. Add cinnamon and nutmeg. Stir to blend. Remove from heat and cool. Put through a food mill or puree and strain. Stir in remaining cider and lemon juice. Freeze in ice cream freezer according to freezer instructions. |
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Nutritional Information:
442 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 113g Carbohydrate; 0mg Cholesterol; 15mg Sodium |