Old-Fashioned Gingersnaps |
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| Course : |
Desserts |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
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Ingredients:
| 3/4 |
cup |
butter or margarine |
| 1 |
cup |
sugar |
| 1 |
large |
egg |
| 1/4 |
cup |
molasses |
| 2 |
cups |
all-purpose flour |
| 2 |
teaspoons |
baking soda |
| 1/4 |
teaspoon |
salt |
| 1 |
teaspoon |
ground cinnamon |
| 1 |
teaspoon |
ground cloves |
| 1 |
teaspoon |
ground ginger |
| 2 |
tablespoons |
additional sugar |
|
| |
Preparation:
In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough. Roll into 1 1/4 inch balls and dip into sugar. Place 2 in apart on ungreased cookie sheets. Bake at 375ΓΈ for about 10 minutes or until set and surface cracks. Cool on wire racks. |
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Nutritional Information:
3207 Calories (kcal); 145g Total Fat; (40% calories from fat); 33g Protein; 452g Carbohydrate; 560mg Cholesterol; 4554mg Sodium |