Preparation:
Mix gelatin with 2 cups of boiling water. Stir for 2 minutes,until well
dissolved.
Add 2 cups cold water. Pour into a large glass or crystal bowl about
halfway to top. Refrigerate until slightly set, about 1 hour.
Fold in crushed pineapple and marshmallows. Put back in refrigerator.
Chill for 4 hours.
Whip cream. When soft peaks form, add powdered sugar. Whip until thick
and creamy.
Spread over gelatin or pipe cream around edge of bowl. Sprinkle with
orange rind. |
