Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until melted. You can either layer oranges and mixture in 6-cup bowl or spread mix in 9x13" and put oranges on top. Refrigerate until set.
Nutritional Information:
137 Calories (kcal); 7g Total Fat; (46% calories from fat); 2g Protein; 17g Carbohydrate; 29mg Cholesterol; 54mg Sodium
