Preparation:
Biscuit topping:
Sift together flour, sugar, baking powder, and salt. Cut in butter till mixture resembles coarse crumbs. Combine milk and egg. Add all at once to dry ingredients, stirring just to moisten. Set aside.
Fruit Filling:
Combine cornstarch, mace, brown sugar, and water in saucepan. Cook and stir until thickened. Add peaches, lemon juice and butter. Cook till peaches are hot.
Pour filling into 8 1/4X 1 3/4 round baking dish. Immediately spoon on biscuit topper in 6 mounds. Bake at 400 for 20 to 25 minutes. Serve warm with cream or ice cream. |
