Preparation:
1. Place a slice or scoop of ice cream on each dessert plate; top with peach half, cut side down.
2. Spoon Melba Sauce over peaches; top with whipped cream, if desired.
Melba Sauce Makes 1 cup
1. Combine raspberries and jelly; bring to a boil.
2. Mix cornstarch and water; stir into raspberry mixture.
3. Cook until thickened, stirring constantly; strain and chill. |
