Pina Colada Dessert Squares

Course :	Desserts
From:	HungryMonster.com
Serves:	1

Ingredients:

2	Cup	Vanilla wafer crumbs
1/3	Cup	Margarine,melted
8 3/4	ounces	Goya cream of Coconut
16	ounces	cream cheese
8	ounces	whipped Topping
8	ounces	crushed pineapple Drained
1/4	Cup	Maraschino cherries,drained And cut in half
1/2	Cup	Chopped nuts
1/2	Cup	Flaked coconut

Preparation:

Combine vanilla wafer crumbs and margarine, press into 13x9-inch pan. Gradually mix cream of coconut into cream cheese. Beat until well blended. Stir in flavoring. Fold in whipped topping, pineapple, cherries and nuts,sprinkle with coconut. Chill several hours or overnight.