Preparation:
Cook beef in large skillet over medium high heat until meat is brown,
stirring to separate meat; drain fat. Add spaghetti sauce. Reduce heat to low. Heat
through, stirring occasionally; set aside. Combine cottage cheese and sour cream in
medium bowl; blend well. Spoon 1 1/2 cups of the meat sauce in bottom of 13 x 9 inch pan. Place 1/2 of the
uncooked noodles over sauce, then 1/2 of the cheese mixture, 4 slices of the
mozzarellas,1/2 of the remaining meat sauce and 1/4 cup of the parmesan
cheese.
Repeat layers starting with the noodles. Top with remaining 4 slices of
mozzarella cheese. Pour water around the sides of the pan. Cover tightly with foil.
Bake in preheated 350 degree oven 1 hour. Uncover and bake 20 minutes more, Let
stand 15 to 20 minutes |
