Preparation:
1. Stew apples, blackberries, sugar and a little water together until tender.
2. Melt butter in a seperate saucepan. Remove from heat and mix in breadcrumbs and brown sugar.
3. Fill individual glasses with alternate layers of fruit and breadcrumb mixture. Leave to stand overnight if possible.
4. Whisk together topping ingredients until thick, and spoon over.
Difficulty : easy.
Precision : measure ingredients. |
