Preparation:
Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients
together. Mix together sour cream, cream cheese and liqueur. Alternately add
dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and
flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool 15
minutes then glaze.
GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5 minutes.
Pour over cake. |
