Preparation:
Line bottom and sides of 9 x 13 pan with waxed paper. Mix pumpkin, milk, sugar, egges and cinnamon together and pour into pan. Por dry cake mix over mixture. Put nuts into mix evenly. Spoon melted and cooled butter over nuts evenly. Bake at 350 degrees for 50-60 minutes. Invert into tray and peel off waxed paper. Mix cream cheese, cool whip and powdered sugar, frost and refrigerate. |
