Preparation:
Then layer in a large pan: a few spoon fulls of jarred spaghetti sauce a
layer
of no bake lasagne noodles (actually, any lasagne noodles work fine too, but
you need to cook a bit longer), a layer of filling, a bit of mozzarella
cheese, repeat layers.
Bake till noodles are tender and cheese is bubbly.
If you feel like being really fancy you can use the same filling in stuffed
shells or manicotti. |
