Preparation:
Pour gelatin powders into a 2-quart bowl. In a small pan, mix raspberry juice and water and heat to boiling. Mix boiling juice mixture and gelatin until gelatin is thoroughly dissolved. Chill until thickened but not completely gelled. Add oranges, stirring to spread throughout gelatin. Chill until firm.
6 servings/Serving size: 3/4 cup
Dinner:
3 oz beef Western rib, grilled and basted with
2 Tbsp barbecue sauce
1 Pillsbury buttermilk or country-style biscuit
1 cup steamed green beans flavored with
1 slice Canadian bacon, chopped
3 oz Ore-Ida Zesties fries, baked
3/4 cup Raspberry-Orange Gelatin Supreme |
