Noodles Romano

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup butter or margarine
2 tablespoons dried parsley
1 teaspoon dried basil
8 Ounces cream cheese
1/8 teaspoon pepper
2/3 cup boiling water
8 ounces fettucini
3 clove garlic
1/4 cup butter or margarine
3/4 cup shredded or grated Romano or Parmesan cheese
 

Preparation:

Cream Cheese Sauce: Combine the 1/4 cup butter, parsley, and basil; blend in cream cheese, and pepper; stir in 2/3 cup boiling water; blend mixture well. Keep warm over pan of hot water. Cook noodles in large amount boiling salted water till just tender; drain. Cook garlic in the 1/4 cup butter 1 to 2 min; pour over noodles; toss lightly and quicly to coat well. Sprinkle witht 1/2 cup of the cheese; toss again. Pile noodles on warm serving plate, spoon the warm Crem Cheese Sauce over; sprinkle with remaining 1/4 cup cheese; garnish with additional parsley.

 

Nutritional Information:

9 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 17mg Sodium