Preparation:
Heat 2 tablespoons lard in a saucepan, over a medium flame add the garlic and sliced onions, heat and stir for 8-10 minutes, until lightly browned add the chile powder, oregano, cumin, flour, chocolate, and salt heat and stir to melt chocolate add the water, bring to a boil, reduce heat, and simmer for 15 minutes, stirring occaisionally heat remaining 2 tablespoons lard in a small skillet, over a medium flame place a tortilla in the hot fat for 30 seconds turn and soften for 15-20 seconds more repeat with remaining tortillas drain well on paper towels place a heaping tablespoon of each grated cheese and sour cream onto each tortilla rollup and place into a glass baking pan, leaving a small amount of space between each pour the prepared sauce over the top top with the minced onions and the remaining grated cheese bake @ 350 degrees for 20-30 minutes, until the cheese melts serve hot |
