Preparation:
Beat together eggs, sugar and oil. combine flour, soda, salt and cinnamon; add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured Bread 'n Cake Bake pan. Cover and place in Crock-Pot. Cover and bake on High for 2 1/2 to 4 hours.
pb's note: could use a juice or coffee can covered with foil to replace Bread 'n Cake Bak |
