Preparation:
Microwave:
* Microwave all but 3 squares of the chocolate with 1/4 cup of milk in large microwave-safe bowl on High (100%) 1 1/2 to 2 minutes or until chocolate is almost melted stirring until chocolate is completely melted.
* Beat in cream cheese, sugar and remaining milk until well blended. Gently stir in whipped topping until smooth. Spoon into crust. Freeze until firm, about 4 hours.
* Remove from freezwer. Let stand about 30 minutes at room temp or in refrigerator until pie can be easily cut.
*Microwave remaining chocolate squares on High 30 to 60 seconds or until chocolate is almost melted, stirring once. Stir until chocolate is completely melted. Drizzle over pie. Store any leftover pie in the freezer.
* Makes 8 servings.
Range top:
Heat chocolate and 1/4 cup milk in 3 quart saucepan over very low heat:
stir constantly ntil chocolate is just melted. Remove from heat. Continue as directed.
NOTE: Makes 2 pies for 16 servings.
Prep time: 15 minutes plus freezing, Microwave cooking time: 3 minutes. |
