Preparation:
*self-rising flour can be used In this recipe.
Mix sugar, margarine and egg. Stir in flour and pecans. Shape into roll 12 inches long. Wrap and refrigerate at least 4 hours or until firm.Heat oven to 350 degrees. Cut roll into 1/4-inch slices. Place about 1-inch apart on ungreased cookie sheet. Bake about 15 minutes or until light golden brown; cool. Spread 1/2 teaspoon jam over each cookie. Heat chocolate chips and shortening over low heat until melted. Drizzle chocolate over cookies. |
