Beef Satay With Peanut Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	canned unsweetened condensed milk
2/3	cup	minced shallots
2	tablespoons	brown sugar
2	tablespoons	soy sauce
1	tablespoon	minced garlic
1	teaspoon	ground cumin
1	teaspoon	ground coriander
1	pound	boneless beef sirloin
1	cup	canned unsweetened coconut milk
1/2	cup	creamy peanut butter
4	teaspoons	firmly packed light brown sugar
1	tablespoon	fish sauce
1	tablespoon	soy sauce
1	tablespoon	canned thai massaman curry paste
1/2	teaspoon	curry powder
1/2	cup	hot water
2	teaspoons	fresh lime juice

Preparation:

Place in a shallow dish: Beef sirloin, cut across the grain into strips about 3 x 1 1/2 inches Add the marinade, toss to coat the beef strips throughly, cover, and let stand for up to 24 hours. Prepare a medium-hot charcoal fire or preheat the broiler. Combine in a medium saucepan: coconut milk, peanut butter, brown sugar, fish sauce, soy sauce, Thai Massaman curry paste and curry powder Whisk in thoroughly: 1/2 cup hot water Simmer, stirring occasionally, over low heat until the flavors are well-blended, 15 to 20 minutes. Stir in: lime juice

Nutritional Information:

308 Calories (kcal); 3g Total Fat; (9% calories from fat); 7g Protein; 68g Carbohydrate; 2mg Cholesterol; 3123mg Sodium