Beer Mustard Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 Tablespoons Dijon Mustard
1 Tablespoon Plain Yogurt
2 medium Green Onion -- Chopped Fine
2 large Egg yolk
1 Tablespoon Lemon Juice
2 Tablespoons Winter Dark Ale
1/4 Teaspoon Salt
1/4 Teaspoon White Pepper
 

Preparation:

Combine mustard, yogurt, onions, yolks, lemon juice, ale, salt to tate and pepper. Chill at least 20 minutes before serving.

 

Nutritional Information:

47 Calories (kcal); 2g Total Fat; (31% calories from fat); 3g Protein; 7g Carbohydrate; 2mg Cholesterol; 388mg Sodium