Preparation:
1. Put blackberries in a saucepan, moisten with dry red wine. Add garlic, rosemary, some sugar (depending on how sour or sweet the berries are), and salt to taste.
2. Bring to a boil, cover, and simmer 10 minutes, occasionally stirring
and mashing berries against side of pan with a spoon. .SH "Important note:" This experiment achieved very good marks from my guests, except for one problem: I didn't bother to remove the seeds, and a couple of people
(myself included) grew tired of the hard seeds interrupting our enjoyment of the flavor. You will probably want to strain the sauce somehow when it's done.
Difficulty : easy. Precision : approximate measureme |
