Brazilian Bbq Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 16
 

Ingredients:

3 cups red wine vinegar
8 medium dried red chile
1 cup onion
2 teaspoons parsley
2 teaspoons garlic puree
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon rosemary
1 teaspoon thyme
 

Preparation:

combine ingredients-mix well cover and chill for 1-360 hours use as a basting or dipping sauce

 

Nutritional Information:

12 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 118mg Sodium