Cantonese Egg Foo Yung Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 teaspoons cornstarch
1 1/2 cups water
1/2 teaspoon ground ginger
1/4 teaspoon five-spice powder
1 teaspoon soy sauce
 

Preparation:

dissolve the cornstarch in 1/2 cup cold water, stir well. add the cornstarch to the boiling water, stirring constantly. reduce heat to medium, add the rest of the ingredients, cook 3 more minutes. serve with egg foo yung, or in stir-fried vegetables.

 

Nutritional Information:

4 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 59mg Sodium