Chinese Mustard Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 50
 

Ingredients:

3 cups dry mustard
4 cups water
3 teaspoons rice wine vinegar
 

Preparation:

combine ingredients-mix well cover and chill for 1-96 hours serve slightly chilled or at room temperature

 

Nutritional Information:

20 Calories (kcal); 1g Total Fat; (56% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium