Rotini Verde With Brie

Course :	Pasta
From:	HungryMonster.com
Serves:	1

Ingredients:

3/4	cup	mushroom and onion sauce
8	ounces	rotini pasta
1/4	cup	brie cheese -- cut into small cubes
16	ounces	frozen stir-fry vegetables with asparagus
2	tablespoons	thinly sliced fresh basil leaves or
1	teaspoon	dried basil

Preparation:

Bring a large pot of salted water to a boil. Add rotini and cook according to package directions. In a separate saucepan, cook vegetables according to package directions. Drain pasta and vegetables. Immediately return to saucepan or place in a bowl. Add sauce, brie and basil and toss well. Season with salt and pepper to taste. Prep Time: 5 minutes Cook Time: 10 minutes Makes: 4 servings

Nutritional Information:

4 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium