Place cilantro and oil in a glass jar. Place on windowsill and let steep for
2
to 3 weeks. For a stronger flavored oil repeat step with fresh cilantro.
Strain through cheesecloth. Season to taste with salt. Reserve.
Nutritional Information:
2088 Calories (kcal); 221g Total Fat; (92% calories from fat); 12g Protein; 30g Carbohydrate; 0mg Cholesterol; 655mg Sodium
