Clam Sauce (White)

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup fresh chopped parsley
1/2 cup white wine
2 cans minced or chopped baby clams or equal of fresh
1 cup clam juice
1/4 cup olive oil
1 teaspoon salt and pepper -- to taste
4 tablespoons butter
 

Preparation:

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice and wine and cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti or linguine and serve immediately with a green salad and Crusty bread.

 

Nutritional Information:

1075 Calories (kcal); 100g Total Fat; (88% calories from fat); 2g Protein; 27g Carbohydrate; 124mg Cholesterol; 1441mg Sodium