Classic Remoulade Sauce |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
50 |
|
| |
Ingredients:
| 1 |
cup |
creole mustard |
| 1 |
cup |
red wine vinegar |
| 3/4 |
cup |
red chile sauce |
| 1/4 |
cup |
prepared horseradish |
| 2 |
teaspoons |
dry mustard |
| 3 |
cups |
olive oil |
| 1 |
cup |
capers |
| 12 |
large |
egg yolk |
| 3 |
cups |
celery |
| 3/4 |
cup |
scallions |
| 3/4 |
cup |
mayonnaise |
| 2 |
teaspoons |
garlic powder |
| 1/2 |
teaspoon |
kosher salt |
| 1/2 |
teaspoon |
freshly ground white pepper |
| 1/4 |
teaspoon |
cayenne |
|
| |
Preparation:
combine ingredients in a food processor process until smooth and well blended cover and chill for 2-96 hours serve well chilled |
| |
Nutritional Information:
156 Calories (kcal); 17g Total Fat; (95% calories from fat); 1g Protein; 1g Carbohydrate; 52mg Cholesterol; 74mg Sodium |