Seven Layer Rigatoni

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 cups rigatoni -- uncooked
1 pound italian sausage -- bulk
28 ounces tomatoes -- crushed, undrained
3 cloves garlic
3 tablespoons basil
8 ounces mushrooms -- sliced, fresh
7 ounces roasted red peppers -- chopped drained
1 cup grated parmesan cheese
2 1/2 cups mozzarella -- shredded
 

Preparation:

Cook and drain pasta as directed on package. While pasta is cooking, cook sausage in 10" skillet, sturring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil. Heat oven to 375. Grease rectangular baking dish 13 x 9". Layer half each of the pasta, sausage, mushrooms, peppers, Parmesan cheese, tomato mixture and mozzarella cheese in baking dish. Repeat. Bake uncovered 35-40 minutes or until hot and cheese is golden brown.

 

Nutritional Information:

350 Calories (kcal); 22g Total Fat; (55% calories from fat); 16g Protein; 23g Carbohydrate; 51mg Cholesterol; 613mg Sodium