Creamy Marmalade Sauce

Ingredients:

Preparation:

If the marmalade is very coarse, roughly chop it. Put it in a small, heavy-based saucepan with the apple juice and leave it to melt gently over a low heat, stirring from time to time. Pour in the cream and stir carefully until it is thoroughly mixed with the marmalade. Simmer for 3 or 4 minutes until slightly thickened.

Nutritional Information:

168 Calories (kcal); 11g Total Fat; (56% calories from fat); 1g Protein; 18g Carbohydrate; 41mg Cholesterol; 25mg Sodium