Preparation:
Saute garlic and shallots in a pan with a little butter. Add Crystal Hot Sauce and reduce by 75%. Add cream and reduce again by 50%. Slowly whip in softened butter a little at a time.
Use in Shrimp and Tasso with Five Pepper Jelly
Lu's Notes: Beurre Blanc is used to season soups and sauces. This spicy version would be great in a creamy pasta sauce, a gumbo or a chowder if you want a bit of a kic |
