CUMBERLAND Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup fresh cranberries
2 teaspoons grated orange peel
1 large orange -- peeled and chopped
2 tablespoons brandy
1/2 cup port
1/4 cup orange juice
1/4 cup chicken or turkey stock
1 teaspoon prepared mustard
 

Preparation:

Place cranberries, orange peel, orange pieces and brandy into a food processor and process until finely ground. Simmer all of the ingredients for 15 minutes or until thick. Can be served hot or cold.

 

Nutritional Information:

189 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 64mg Sodium