Preparation:
In medium saucepan, bring first 5 ingredients to a boil; simmer 8-10 minutes. Transfer mixture to blender; blend until smooth and light, about 2 minutes. Leave blender on; slowly add oil. Season with salt. Sauce may be served hot or cold, and keeps well, refrigerated, for 2 weeks. If necessary, blend again to restore texture. Serve as sauce for grilled or broiled seafood and freshwater fish dishes.
Makes about 3 cups. |
