Preparation:
combine plums, peaches, and 1 cup water in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 20 minutes add sugar, corn syrup, and remaining water heat and stir to dissolve sugar and corn syrup add garlic, ginger, salt, and chiles bring to a boil, reduce heat, and simmer for 45-60 minutes, stirring often transfer to a food processor process to a fine puree strain through a chinois, discarding solids return strained puree to a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 15 minutes remove from heat pour into sterile jars wipe off rims, secure lids process 10 minutes for 1/2 pint jars allow to cool completely before storing in a cool, dry, dark place serve at room temperature |
