Preparation:
Makes about 1 2/3 cups
1. Mix sugar, cornstarch and salt in top of double boiler; add egg yolk and mix well.
2. Gradually add milk and cream.
3. Place over boiling water and cook, stirring constantly, until mixture thickens, about 5 minutes.
4. Remove from heat; cool.
5. Stir in sherry; fold in beaten egg white. Chill. |
