Preparation:
melt butter in a skillet, over a medium flame add mushrooms and saute until their moisture has evaporated stir in flour and coat mushrooms well stir in wine and milk heat and stir until thickened season to taste with salt and lemon juice stir 1 tablespoon heated sauce into beaten egg yolks stir tempered yolks back into remaining sauce heat slowly, over a low flame (without boiling) stir in shrimp serve hot, with fish |
