Preparation:
Preheat oven to 450 degrees.
Peel outer skin from garlic bulb. Keeping the bulb intact, cut a small slice off the top. Separate unpeeled cloves and place them in a pie dish. Spray with no stick coating. Bake uncovered for 12 to 15 minutes or until soft when squeezed. When cool enough to handle, remove peel and chop coarsely.
In a 4-cup microwave-safe measure, combine broth, sour cream, heavy cream, garlic, salt and pepper to taste.
Bring a large pot of salted water to a boil. Cook spaghetti according to package directions.
Drain pasta, return to saucepan or place in a bowl and toss with sauce. If too dry, add more broth or cream. Season with salt and pepper to taste.
Prep Time: 15 minutes Cook Time: About 15 minutes Makes: 4 servings When whole cloves of garlic bake, they become very mellow, almost nut-like. Here the roasted garlic is mixed with two types of cream and broth for a rich, but mild sauce. |
