Preparation:
1. Combine water, milk, salt and Tabasco sauce in a large saucepan; heat just to a boil.
2. Remove from heat; quickly blend in instant mashed potatoes and Parmesan cheese with a fork or whisk.
3. Add egg yolks, one at a time, blending until smooth.
4. Beat in flour with a wooden spoon until dough is smooth and not sticky.
5. Divide dough into 8 pieces. (Work with one piece at a time, keeping other pieces covered with waxed paper.)
6. Roll out dough on lightly floured board into a log 1/2- inch thick; cut into 1/2-inch pieces. Pinch each piece toward center.
7 Place in boiling salted water. Boil 3 to 5 minutes. Drain well. Serve with Sauce Verde.
Sauce Verde Makes 1/2 cup
1. Combine all ingredients in the container of an electric blender.
2. Cover and process 30 seconds until smooth. |
