Grandma Evelyn's Mushroom Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 tablespoons riverview butter
4 tablespoons fishers blend flour
2 cups stock
1 cup mushrooms
1 teaspoon salt and pepper
 

Preparation:

Melt butter, stir in flour and cook until flour is brown. Stir in stock; when thickened add mushrooms and cook until they are hot. do not overcook the mushrooms or they will become tough. cook canned mushrooms 3 or 4 minutes and fresh ones 5 or 6 minutes. Serve this sauce with roasted or boiled beef.

 

Nutritional Information:

18 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 3mg Sodium