Green Chili Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

2	teaspoons	vegetable oil
1/2	medium	Onion -- minced
2	clove	garlic -- minced
1	teaspoon	ground cumin
1	pound	green chili peppers -- roasted, peeled, minced
1	cup	chicken broth -- (recipe)
1	medium	jalapeno pepper -- minced
1/2	teaspoon	ground oregano
1/2	teaspoon	salt

Preparation:

1. Heat the oil in a saut‚ pan over medium-high heat. Add the onions and cook until tender. Stir in the garlic and cumin and cook briefly. Technique: Sweating Vegetables 2. Stir in chili peppers, chicken broth, jalapeño, oregano, and salt. Simmer the sauce for about 30 minutes and adjust the consistency if needed with extra broth. Pur‚e the sauce. 3. Use the sauce or properly cool and store. Green chili sauce is an essential element in many popular Mexican and Tex-Mex dishes.

Nutritional Information:

295 Calories (kcal); 12g Total Fat; (32% calories from fat); 13g Protein; 41g Carbohydrate; 0mg Cholesterol; 1859mg Sodium