combine dry mustard and vinegar in a saucepan-mix well add remaining ingredients-mix well place over a low flame heat and stir just to blend remove from heat, keep warm in a bain marie serve warm
Nutritional Information:
9 Calories (kcal); 1g Total Fat; (85% calories from fat); trace Protein; trace Carbohydrate; 3mg Cholesterol; 2mg Sodium
