Hot Mustard Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 tablespoons dry mustard
2 tablespoons peanut oil
2 tablespoons water
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 cup water
1/4 cup distilled white vinegar
 

Preparation:

combine mustard and oil in a small bowl slowly add 2 tablespoons water and stir to form a smooth paste, set aside combine sugar, cornstarch, and vinegar in a small saucepan, over a low flame heat and stir, until thickened gradually add to mustard mixture and stir until blended cover and chill serve at room temperature

 

Nutritional Information:

65 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 134mg Sodium