Hot Mustard Sauce 2

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 cup dry mustard
2 teaspoons peanut oil
2 teaspoons water
1/4 cup superfine sugar
1 teaspoon cornstarch
1/2 teaspoon kosher salt
1/2 cup water
1/4 cup distilled white vinegar
 

Preparation:

combine mustard and oil in a small bowl slowly add 2 tablespoons water and stir to form a smooth paste combine sugar, cornstarch, and vinegar in a small saucepan, over a low flame heat and stir until thickened gradually add to mustard mixture and stir until blended cover and chill serve at room temperature

 

Nutritional Information:

21 Calories (kcal); 2g Total Fat; (73% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 118mg Sodium