Italian Pasta With Amatrice Sauce |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
4-6 |
|
| |
Ingredients:
| 2 |
Tablespoons |
olive oil -- (30 ml) |
| 3 |
Cloves |
garlic finely chopped |
| 1 |
Small |
onion chopped |
| 1/4 |
Cup |
dry white wine -- (60 ml) |
| 28 |
ounces |
Italian Tomatoes -- Drained, Chopped |
| 1 |
Teaspoon |
sugar -- (5 ml) |
| 1 |
Teaspoon |
chili powder -- (5 ml) |
| 1 |
Teaspoon |
paprika |
| 1 |
Teaspoon |
dried basil -- (5 ml) |
| 1/2 |
Teaspoon |
dried oregano -- (2 ml) |
| 1/4 |
Teaspoon |
cinnamon -- (1 ml) |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
black pepper |
| 1 |
Pound |
dried pasta -- (450 g) such as penne or mostacciole -- cooked according to package directions |
| 1 |
Cup |
Parmesan cheese -- grated. |
|
| |
Preparation:
Heat the oil in a large sauce pan over medium heat and saute the garlic
and onion for about five minutes, stirring frequently until the onion is
softened. Add the optional wine, tomatoes and spices. Bring to a
boil. Reduce the heat and simmer uncovered for 15 minutes. Ladle the
sauce over the cooked pasta and serve with grated parmessan cheese. |
| |
Nutritional Information:
469 Calories (kcal); 30g Total Fat; (57% calories from fat); 7g Protein; 43g Carbohydrate; 0mg Cholesterol; 95mg Sodium |