Preparation:
Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs and salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
Add tomatoes, tomato paste, honey and black pepper. Bring to a boil. Lower heat and simmer, partially covered, for 20 to 30 minutes.
Add garlic and cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now.
Serve over spaghetti and with homemade garlic bread. |
