Madeira Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup basic brown sauce -- * see note
2 tablespoons chopped mushroom peelings or stems -- optional
1/4 cup madeira wine
1 dash freshly ground pepper
 

Preparation:

In small, heavy saucepan, combine brown sauce and mushroon peelings (if available). Bring to boil. Lower flame and cook, uncovered, over a very low flame for 15 minutes. Add Madeira wine and pepper. Cook until mixture is hot, but do not allow to boil. To be used with red meat.

 

Nutritional Information:

trace Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium