Mango - Bourbon Barbecue Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 tablespoon vegetable oil
6 ounces onion -- minced
5 cloves garlic -- chopped
1 pint ketchup
8 ounces chicken stock
8 ounces mango -- diced
4 ounces hoisin sauce
4 ounces cider vinegar
2 ounces bourbon
2 medium chiles -- stemmed, seeded, chopped
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 teaspoon lemon zest
1/2 teaspoon mixed seasoning
1/2 teaspoon black pepper
1 dash cayenne pepper
 

Preparation:

1. Heat the oil over medium-high heat. Add the onions and garlic and saute for about 6 minutes, or until the onions are tender and have a sweet aroma.

2. Add the rest of the ingredients and simmer for one hour.

3. Puree the barbecue sauce in a blender until very smooth. It is ready for use, or it can be cooled and stored in the refrigerator until needed.

NOTE: Well suited to seafood, chicken and pork.

 

Nutritional Information:

1388 Calories (kcal); 21g Total Fat; (13% calories from fat); 18g Protein; 273g Carbohydrate; 4mg Cholesterol; 9929mg Sodium