Mom's (Calhoun) Spaghetti Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	8

Ingredients:

1	large	onion -- sliced
4	large	garlic cloves -- crushed
1	pound	ground beef
14 1/2	ounces	stewed tomatoes
14	ounces	italian sauce -- save jar-or use can of spaghetti sauce
1	teaspoon	garlic salt
1	teaspoon	oregano
1	teaspoon	mint
1	teaspoon	parsley -- dried
1	teaspoon	pepper

Preparation:

Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper. Mix. Then fill 1/2 of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour.

Nutritional Information:

198 Calories (kcal); 15g Total Fat; (68% calories from fat); 10g Protein; 5g Carbohydrate; 48mg Cholesterol; 53mg Sodium